Mel's Kitchen Cafe · by Mel★ 4.8 (114)
Buttery Garlic + Herb Pull-Apart Bubble Bread
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 23%
CARBS 42G45% OF CAL
5G FIBER3G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, herb-infused pull-apart bread made with a yeast dough studded with basil, oregano, garlic, and Parmesan. Soft and fragrant, perfect for tearing apart at the table.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 1 tablespoon instant yeast (see note for active dry yeast)
- 2 tablespoons sugar or honey
- 1 teaspoon salt
- 3 to 4 cups all-purpose or whole wheat flour (see note)
- 1/2 cup salted butter
- 1/2 teaspoon dried basil (lightly crushed between fingers)
- 1/2 teaspoon dried oregano (lightly crushed between fingers)
- 1/2 teaspoon garlic powder
- 1 cup grated Parmesan (or Asiago cheese)
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 23%
CARBS 42G45% OF CAL
5G FIBER3G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 30m
- Sodium
- 649mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.