The Recipe Critic · by Alyssa Rivers★ 4.2 (18)
Buttery Garlic Herb Chicken with Zucchini
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a buttery herb sauce with fresh rosemary, thyme, and oregano, served alongside zucchini. A simple 30-minute dinner with restaurant-quality results.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter
- 4 cloves minced garlic
- ¼ cup freshly chopped oregano
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 1 pound boneless skinless chicken thighs (or breasts)
- salt and pepper
- 2 medium sliced zucchini
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 47%
CARBS 4G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 15G56% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 338mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.