Paleo Running Momma · by Michele★ 4.6 (27)
Buttery Dill Mustard Baked Salmon {Paleo}
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wild salmon fillet baked in a creamy mustard and dill sauce with ghee and lemon. Ready in 10 minutes, it's a quick, elegant main course that's clean and keto-friendly.
mainfish🍪 sheet pan🍳 skillet🔥 ovengluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 6 oz wild caught salmon fillet (or 2 if you plan to double!)
- 1 tbsp organic ghee (clarified butter at room temp (you can use butter if you are fine with dairy))
- 1 tsp brown or dijon mustard
- 1/2 tsp fresh squeezed lemon juice
- 1 tsp dried dill
- 1/4 tsp coarse sea salt
- pinch of black pepper
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 76%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 25G57% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 657mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.