The Chunky Chef · by The Chunky Chef★ 4.8 (42)
Buttery Crockpot Ranch Mushrooms
NUTRITION · PER SERVING185M COOK
CAL 16%·PRO 9%
CARBS 10G12% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 30G83% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushrooms cooked in a slow cooker with butter and ranch seasoning. Savory and buttery, these work as a side dish for any main protein or casual weeknight dinner.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 lb fresh whole button mushrooms
- 1/2 cup butter (, melted)
- 1 packet of dry ranch dressing mix
- 1-2 Tbsp fresh parsley (minced (optional, for garnish))
At a glance
PER SERVING · TIME 185M
CAL 16%·PRO 9%
CARBS 10G12% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 30G83% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 948mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 51mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.