Mel's Kitchen Cafe · by Mel★ 4.7 (45)
Buttery Cornmeal Crescent Rolls
NUTRITION · PER SERVING147M COOK
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery crescent rolls with cornmeal for texture and flavor. A homemade yeast-based bread roll suitable for serving alongside meals.
componentamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups milk
- 2/3 cup yellow corn meal
- 1 ½ tablespoons instant yeast
- ½ cup 1 stick butter
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 3 large eggs
- 5 ½ - 6 cups cups flour (see note)
At a glance
PER SERVING · TIME 147M
CAL 9%·PRO 12%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 12m
- Sodium
- 127mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.