The Endless Meal · by Kristen Stevens
Buttery Corn Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 38G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, sweet corn and rice side dish cooked in broth with garlic and onion. Versatile and comforting alongside any main.
sideamericangrain bowl
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup basmati rice (see notes)
- 2 tablespoons butter
- ½ medium onion (finely minced)
- 2 cloves garlic (finely minced)
- 1 tablespoon soy sauce (see notes)
- 1 ½ cups chicken stock
- 2 cups frozen corn
- ½ teaspoon black pepper
- ¼ cup EITHER: green onions or cilantro
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 38G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.