Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Buttery Corn Muffins with Gruyère (For Chili & Soup)
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 43G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER15G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery corn muffins studded with nutty Gruyère cheese and fresh herbs. Subtly sweet with savory depth. Excellent alongside soups, chilis, stews, or as a Thanksgiving side.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cup (280g) finely ground yellow cornmeal
- 1 cup (120g) all-purpose flour
- ½ tsp freshly ground black pepper
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp Kosher salt
- 1¼ cup (306g) whole milk
- 1 cup (240g) sour cream ( or Greek yogurt, full fat)
- 8 Tbsp (1 stick; 113g) unsalted butter (melted and cooled slightly)
- 3 Tbsp (38g) granulated sugar
- 2 large eggs
- 1 cup (100g) Gruyere cheese (shredded, divided)
- 2 Tbsp fresh sage (finely chopped (thyme or rosemary are fine))
- 1 Tbsp chives (thinly sliced)
- For serving: butter, honey, and flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 21%
CARBS 43G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER15G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 563mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.