Averie Cooks · by Averie Sunshine★ 4.4 (159)
Buttery Coffee Crumb Cake
NUTRITION · PER SERVING32M COOK
CAL 25%·PRO 8%
CARBS 93G74% OF CAL
2G FIBER64G SUGAR28G OTHER
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple coffee cake made with boxed cake mix and a butter-cinnamon crumb topping. Quick to prepare for a casual dessert or morning treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- one 15.25-ounce package yellow cake mix; reserve 1 cup
- 2 large eggs
- 2/3 cup water
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 cup reserved cake mix
- 1 cup light brown sugar (packed)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon cinnamon
- 1 cup confectioners’ sugar
- 1 tablespoon light-colored corn syrup (helps keep the glaze softer)
- 1 tablespoon water
At a glance
PER SERVING · TIME 32M
CAL 25%·PRO 8%
CARBS 93G74% OF CAL
2G FIBER64G SUGAR28G OTHER
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.