Half Baked Harvest · by Tieghan Gerard★ 4.7 (71)
Buttery Cherry Berry Skillet Crisp
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 52G45% OF CAL
5G FIBER12G ADDED13G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery fruit crisp with cherries, mixed berries, and a generous crumble topping. Perfect for using up summer fruit, with warm spices and a comforting oat-based topping.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons salted butter
- 3 cups sweet cherries, pitted
- 3-4 cups mixed fruit, such as strawberries, raspberries, and blueberries
- 1 tablespoon cornstarch
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups old fashioned rolled oats
- 1 cup all-purpose flour
- 1/4- 1/2 cup brown sugar, to your taste
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon kosher salt
- 1 1/2 sticks (3/4 cup) salted butter
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 52G45% OF CAL
5G FIBER12G ADDED13G INTRINSIC21G OTHER26G TOTAL SUGAR
FAT 27G52% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 26g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.