Rasa Malaysia · by Bee Yinn Low★ 4.7 (21)
Buttery Brown Sugar Roasted Carrots
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
6G FIBER9G ADDED9G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery roasted carrots with brown sugar, garlic, and fresh herbs. Sweet, tender, and deeply flavorful with just five ingredients and minimal active time.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby carrots (cleaned and rinsed)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- chopped parsley (for garnishing)
- lemon wedges
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
6G FIBER9G ADDED9G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 331mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.