Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (8)
Buttery Broiled Shrimp
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 46%
CARBS 10G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery broiled shrimp coated with Creole spices, Worcestershire sauce, and lemon. Quick to prepare and works equally well as a party appetizer or light main course.
startersouthernshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds large shrimp
- 2 tablespoons paprika
- 1 tablespoon dried Italian seasoning
- 2 teaspoons Creole Seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons lemon juice
- 1 stick (1/2 cup) butter (cut into slivers)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 46%
CARBS 10G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 532mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.