The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Buttery Brioche Rolls
NUTRITION · PER SERVING235M COOK
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
4G FIBER5G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls with a rich brioche dough. Golden and tender, they complement any meal and can be made ahead for convenience.
sideamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 teaspoons instant dry yeast
- 1/3 cup granulated sugar
- 1/3 cup milk (whole or 2%, warmed to 100℉)
- 5 large eggs
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 12 tablespoons unsalted butter (softened (very important!))
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 235M
CAL 15%·PRO 17%
CARBS 32G43% OF CAL
4G FIBER5G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.