Lil' Luna · by Kristyn Merkley★ 5.0 (52)
Buttery Baked Chicken Recipe
NUTRITION · PER SERVING100M COOK
CAL 37%·PRO 100%
CARBS 24G13% OF CAL
2G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a creamy butter sauce made with evaporated milk. Simple, tender, and satisfying.
mainamericanroastchicken🥧 baking dish
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 (12-ounce) can evaporated milk
- ½ cup all-purpose flour
- 1 ½ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup butter, (melted)
- 1 (10.5-ounce) can cream of chicken soup
- ¼ cup water
At a glance
PER SERVING · TIME 100M
CAL 37%·PRO 100%
CARBS 24G13% OF CAL
2G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1841mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.