Shugary Sweets · by Aimee Shugarman
Butterscotch Toffee Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 3%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chewy cookies loaded with butterscotch and toffee bits. Rich and indulgent, best enjoyed with a cold glass of milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 1/2 cup unsalted butter (softened)
- 2 1/2 cup light brown sugar (packed)
- 2 large eggs
- 1 Tablespoon vanilla extract
- 1/4 cup milk
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 package butterscotch morsels (12 ounce )
- 1 package Heath toffee bits (8 ounce )
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 3%
CARBS 24G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 61mg
- Total sugar
- 18g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 15mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.