Sally's Baking Addiction · by Sally★ 4.9
Butterscotch Toffee Chocolate Fudge Cookies
NUTRITION · PER SERVING225M COOK
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies loaded with butterscotch and toffee bits. Sweet, indulgent, and easy to make for a classic American treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 2/3 cup (55g) unsweetened natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 and 1/2 teaspoon pure vanilla extract
- 1/4 cup (60ml) milk (we use almond milk, but any milk works)
- 3/4 cup (135g) butterscotch morsels
- 3/4 cup Heath English Toffee Bits ‘O Brickle
- optional: sea salt for sprinkling
At a glance
PER SERVING · TIME 225M
CAL 10%·PRO 4%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 10G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.