Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Butterscotch Toffee Cheesecake Bars
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 6%
CARBS 50G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer bar dessert with a butterscotch and toffee cake base and creamy cheesecake filling. These sweet, indulgent bars are easier to make than they taste.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package yellow cake mix, (regular size)
- 1 (3.4-ounce) box instant butterscotch pudding mix
- 1/3 cup Vegetable oil
- 2 large eggs, (divided)
- 1 (8-ounce) package cream cheese, (softened)
- 1/3 cup sugar
- 1 cup brickle toffee bits, (divided)
- 1/2 cup butterscotch chips
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 6%
CARBS 50G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 18G44% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 477mg
- Total sugar
- 35g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 96mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.