Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Butterscotch Toffee Blondies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, chewy blondies loaded with butterscotch and toffee chips. A rich alternative to brownies for anyone who prefers butterscotch flavor.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter at room temperature
- 3 cups packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup toffee bits, (divided)
- 3/4 cup butterscotch chips, (divided)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 44G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 130mg
- Total sugar
- 31g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.