Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (14)
Butterscotch Shortbread Cookies
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 9G41% OF CAL
0G FIBER3G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crumbly shortbread cookies studded with butterscotch chips and toffee bits. They melt in your mouth and make a large batch perfect for sharing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 3/4 cups all purpose flour
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1 cup butter (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup butterscotch chips (finely chopped)
- 1/2 cup toffee bits
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 9G41% OF CAL
0G FIBER3G ADDED2G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.