Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Butterscotch Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 8G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 7G68% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade butterscotch sauce made from brown sugar, butter, and cream. Silky smooth and perfect for drizzling over ice cream, pie, or desserts.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup light brown sugar (packed)
- 1/2 cup unsalted butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- pinch kosher salt (about 1/8 teaspoon)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 8G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 7G68% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.