Handle the Heat · by Tessa Arias★ 4.7 (10)
Butterscotch Sauce
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 2%
CARBS 52G45% OF CAL
0G FIBER50G ADDED1G INTRINSIC0G OTHER51G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade butterscotch sauce made with butter, brown sugar, cream, and vanilla. Rich and smooth, ready in 10 minutes and perfect for drizzling over desserts.
condimentamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 stick (113 grams) unsalted butter
- 1 1/2 cups (300 grams) dark brown sugar
- 1 1/2 teaspoons fine sea salt
- 1 cup heavy cream
- 1 teaspoon vanilla
- 2 tablespoons dark liquor, (optional)
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 2%
CARBS 52G45% OF CAL
0G FIBER50G ADDED1G INTRINSIC0G OTHER51G TOTAL SUGAR
FAT 29G58% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 600mg
- Total sugar
- 51g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 29mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.