Shugary Sweets · by Aimee Shugarman★ 4.7 (3)
Butterscotch Revel Bars
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 6%
CARBS 32G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy butterscotch bars loaded with oats and butterscotch chips. Sweet and indulgent, perfect for bake sales, potlucks, or freezing for school lunches.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened (divided))
- 2 cups light brown sugar (packed)
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 cups quick-cook oatmeal
- 1 can sweetened condensed milk (14 ounce )
- 1 package butterscotch chips (11 ounce )
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 6%
CARBS 32G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 62mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 54mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.