Spicy Southern Kitchen · by Christin Mahrlig
Butterscotch Pumpkin Trifle
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 5%
CARBS 51G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-themed trifle layering spice cake, butterscotch-pumpkin pudding, and whipped cream. Creamy and indulgent, it's perfect for holiday gatherings.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Spice Cake Mix (plus ingredients needed to bake it)
- 2 (3.4-ounce) boxes instant butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 cups cold milk
- 1 (15-ounce) can pumpkin
- 2 (8-ounce) containers Cool Whip (thawed)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 5%
CARBS 51G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 571mg
- Total sugar
- 28g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.