Belly Full · by Amy Flanigan★ 5.0 (10)
Butterscotch Pumpkin Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 14G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillow-like pumpkin cookies studded with butterscotch chips. An easy recipe that can be customized with milk, dark, or white chocolate instead.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 2 cups all-purpose flour
- 1 & 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree ((not pumpkin pie filling))
- 1 teaspoon vanilla
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 14G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.