Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Butterscotch Pumpkin Cake with Butterscotch Icing
NUTRITION · PER SERVING93M COOK
CAL 20%·PRO 8%
CARBS 69G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer pumpkin cake with butterscotch icing. Rich and decadent with warm fall spices, perfect for autumn celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) boxinstant butterscotch pudding mix
- 1 (15-ounce) can pumpkin puree
- 4 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 3/4 cup butter
- 1 cup firmly packed light brown sugar
- 3/4 cup heavy whipping cream
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 5-6 cups confectioner's sugar
- pecan halves, (optional)
At a glance
PER SERVING · TIME 93M
CAL 20%·PRO 8%
CARBS 69G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER55G TOTAL SUGAR
FAT 12G28% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 18m
- Sodium
- 285mg
- Total sugar
- 55g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.