Spicy Southern Kitchen · by Christin Mahrlig
Butterscotch Pudding Pie
NUTRITION · PER SERVING410M COOK
CAL 23%·PRO 12%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 29G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert with a flaky pie crust, chocolate layer, creamy butterscotch pudding, whipped cream, and crushed Heath bars. Rich and indulgent.
dessertsouthernbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (9-inch) pie crust (homemade or store bought)
- 4 ounces finely chopped semi-sweet chocolate
- 4 tablespoons butter
- 1 cup packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons cornstarch
- 2 1/2 cups whole milk
- 3 large egg yolks
- 2 teaspoons bourbon
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 Heath Bars
At a glance
PER SERVING · TIME 410M
CAL 23%·PRO 12%
CARBS 49G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 29G56% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 174mg
- Total sugar
- 41g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 125mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.