Bowl of Delicious · by Elizabeth Lindemann★ 4.6 (15)
Butterscotch Pudding from Scratch
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 12%
CARBS 24G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy butterscotch pudding made from scratch with butter, brown sugar, and milk. Rich and sweet, ideal as a make-ahead dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup corn starch
- 1/2 teaspoon kosher salt
- 3 cups whole milk (divided)
- 4 egg yolks
- 4 tablespoons butter (divided)
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- unsweetened whipped cream and turbinado sugar to top (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 12%
CARBS 24G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 175mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 114mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.