Small Town Woman · by Beth Pierce★ 5.0 (10)
Butterscotch Pudding
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 12%
CARBS 48G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, luscious butterscotch pudding with intense caramel flavor, silky texture, and optional bourbon warmth. This is comfort dessert for butterscotch lovers who want something decadent but simple.
dessertamerican🍳 skilletgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup dark brown sugar
- ½ teaspoon salt
- 3 tablespoons water
- 3 tablespoons cornstarch
- 1¼ cups whole milk (room temperature)
- 1 cup heavy cream (room temperature)
- 3 large egg yolks (room temperature)
- 3 tablespoons unsalted butter (cut into 1 tablespoon segments)
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon (or rum)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 12%
CARBS 48G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 341mg
- Total sugar
- 42g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 152mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.