Butterscotch Pudding Cookies
View original ↗
I Heart Naptime · by Jamielyn Nye5.0 (8)

Butterscotch Pudding Cookies

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 23G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 10G47% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender butterscotch pudding cookies filled with chocolate, white chocolate, and butterscotch chips. Melt-in-your-mouth texture with multiple layers of sweet flavor.

dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 cup unsalted butter
  • 3/4 cup light brown sugar (, packed )
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup quick oats
  • 2 cups all-purpose flour
  • 1 ( 3.4 ounce) box instant butterscotch pudding mix ((add the dry mix))
  • 1 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1 cup butterscotch chips (, more if desired)
  • 1/2 cup chocolate chips (, more if desired)
  • 1/2 cup white chocolate chips (, more if desired)
PREP
15M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.