Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (40)
Butterscotch Pudding Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 18G54% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 7G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch pudding cookies are soft and fluffy baked treats infused with butterscotch pudding mix and studded with butterscotch chips. They deliver rich caramel flavor in an easy, chewy cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large whole egg
- 1 teaspoon vanilla extract
- 3.4 oz package instant butterscotch pudding
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 oz butterscotch chips (plus more for topping if desired)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 18G54% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 7G45% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 19mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.