Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Butterscotch Pudding Cake
NUTRITION · PER SERVING155M COOK
CAL 8%·PRO 3%
CARBS 28G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G27% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, butterscotch-flavored cake made from mixes and baked with butterscotch morsels, then topped with whipped cream. Simple and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (15 ounce )
- 1 box instant butterscotch pudding mix (3.5 ounce )
- 2 cups milk
- 1 bag butterscotch morsels (11 ounce )
- 16 ounce Cool Whip Topping (thawed)
At a glance
PER SERVING · TIME 155M
CAL 8%·PRO 3%
CARBS 28G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 5G27% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 180mg
- Total sugar
- 20g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 30mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.