My Baking Addiction · by Jamie Lothridge★ 4.4 (8)
Butterscotch Pudding
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 7%
CARBS 31G43% OF CAL
0G FIBER24G ADDED4G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade butterscotch pudding with deep caramel notes. Simple to make and far superior to packaged versions, perfect for a comforting spoonful.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk (divided use)
- 3 tablespoons cornstarch
- 1 cup heavy cream
- Pinch of salt
- 1 cup dark brown sugar
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 7%
CARBS 31G43% OF CAL
0G FIBER24G ADDED4G INTRINSIC3G OTHER28G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 80mg
- Total sugar
- 28g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 134mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.