The Stay At Home Chef · by Rachel Farnsworth
Butterscotch Pudding
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 11%
CARBS 51G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 33G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy butterscotch pudding made from scratch with brown sugar, cream, and eggs. Silky and indulgent, it can be served warm or chilled as a classic dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup dark brown sugar
- 1/3 cup cornstarch
- 1 cup heavy cream
- 1 cup milk
- 3 large egg yolks
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 11%
CARBS 51G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 33G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 41g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 169mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.