Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Butterscotch Pudding
NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 12%
CARBS 38G52% OF CAL
0G FIBER26G ADDED6G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy butterscotch pudding made with dark brown sugar, milk, and eggs. A classic comfort dessert with deep butterscotch flavor and silky texture.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup dark brown sugar (packed )
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 15%·PRO 12%
CARBS 38G52% OF CAL
0G FIBER26G ADDED6G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 206mg
- Total sugar
- 32g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 165mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.