Belly Full · by Amy Flanigan★ 5.0 (3)
Butterscotch Pretzel Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies studded with white chocolate chips, butterscotch chips, and crunchy pretzel pieces. The perfect balance of sweet butterscotch and salty pretzel in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup broken up pretzel pieces
- sea salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 18G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.