Butterscotch Pretzel Chocolate Chip Cookies
View original ↗
Sally's Baking Addiction · by Sally4.8

Butterscotch Pretzel Chocolate Chip Cookies

NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 23G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, chewy cookies loaded with chocolate chips, butterscotch morsels, and a salty pretzel crunch. Indulgent and irresistible.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup pretzel pieces
  • 1/2 cup (90g) butterscotch morsels
  • 1/2 cup (90g) semi-sweet chocolate chips
PREP
45M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.