Butterscotch Pôt de Creme with Buttermilk Caramel
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Butterscotch Pôt de Creme with Buttermilk Caramel

NUTRITION · PER SERVING95M COOK
CAL 45%·PRO 20%
CARBS 92G41% OF CAL
0G FIBER83G ADDED8G INTRINSIC1G OTHER91G TOTAL SUGAR
FAT 57G57% OF CAL
32G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant French butterscotch panna cotta served with a tangy buttermilk caramel sauce. Rich, smooth, and sophisticated with complex sweet and salty flavors.

dessertfrenchgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 6 large egg yolks
  • 4 tablespoons 2 ounces/57grams unsalted butter
  • 1/2 cup 4 ounces/113 grams firmly packed light or dark muscovado sugar
  • 1/2 teaspoon fine sea salt
  • 2 1/4 cups 19 1/2 ounces/540 grams half and half*
  • 3/4 teaspoon vanilla bean paste or pure vanilla extract
  • Whipped Cream (for serving)
  • Flaky sea salt (for serving)
  • 1 cup 7 ounces/200 grams turbinado sugar or grated piloncillo
  • 2 tablespoons 1 ounces/28 grams water
  • 1 tablespoon honey (brown rice syrup or agave nectar)
  • 1/4 teaspoons fine sea salt
  • 4 tablespoons 2 ounces/57 grams unsalted butter, cut into cubes
  • 1/2 4 1/2 ounces/120 grams well-shaken buttermilk
  • 1/2 cup 4 1/2 ounces/120 grams heavy cream
  • 1/4 teaspoon pure vanilla extract
PREP
30M
SODIUM
984MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.