Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (5)
Butterscotch Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 15%
CARBS 64G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch pie with a homemade flaky crust, rich butterscotch custard filling, and orange meringue topping. Sweet, buttery, and silky with a citrus note.
dessertamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup salted Butter (very cold, cubed)
- 1/4 cup water (very cold, up to 1/3 cup)
- 1 cup light brown sugar (divided)
- 1 tablespoon all-purpose flour
- 1 large egg
- 2 large egg yolks
- 1 1/4 cup whole milk
- 2 teaspoon vanilla extract
- 1 tablespoon salted butter
- 4 large Egg whites
- 1/2 teaspoon Cream of tartar
- 1 cup Granulated sugar
- large pinch of fine sea salt
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
At a glance
PER SERVING · TIME 120M
CAL 22%·PRO 15%
CARBS 64G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 319mg
- Total sugar
- 50g
- Added sugar
- ≥48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 46mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.