Preppy Kitchen · by John Kanell★ 5.0 (4)
Butterscotch Pie
NUTRITION · PER SERVING220M COOK
CAL 17%·PRO 10%
CARBS 52G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER45G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky cooked butterscotch custard filling baked in a pie crust and topped with light, airy meringue. Rich butterscotch flavor with delicate texture.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg yolks
- ¼ cup heavy whipping cream ((60ml))
- 1⅓ cups packed light brown sugar ((293g))
- 6 tablespoons cornstarch ((42g))
- ½ teaspoon kosher salt
- 2 cups whole milk ((480ml))
- ¼ cup unsalted butter (cubed)
- 1 teaspoon vanilla extract
- 1 9-inch baked pie crust (store-bought or homemade)
- 3 large egg whites
- ¼ cup granulated sugar ((50 grams))
At a glance
PER SERVING · TIME 220M
CAL 17%·PRO 10%
CARBS 52G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER45G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 45g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 108mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.