Once Upon a Chef · by Jennifer Segal★ 4.9 (33)
Butterscotch Pecan Scones
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 9%
CARBS 42G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones studded with butterscotch chips and pecans, baked until golden. Tender crumb with nutty, sweet flavor and satisfying crunch. A treat that works for breakfast or afternoon tea.
dessertbritishbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ⅔ cup pecans
- ½ cup heavy cream, (plus more if necessary)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cake flour, (spooned into measuring cup and leveled-off (see note on substitution))
- ½ teaspoon salt
- 1 tablespoon baking powder
- 3 tablespoons (packed) dark brown sugar
- 6 tablespoons cold unsalted butter, (cut into ½-inch (13-mm) pieces)
- ⅔ cup butterscotch chips, (best quality such as Guittard)
- Demerara sugar ((also called raw sugar or turbinado), for sprinkling)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 9%
CARBS 42G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 25G54% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 174mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.