Crazy for Crust · by Dorothy Kern
Butterscotch Pecan Magic Bars
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 34G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterscotch pecan magic bars with a cake mix crust, sweetened condensed milk, and pecans. These chewy, buttery bars are simple to make and ideal for potlucks or casual desserts.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Butter Pecan Cake Mix
- 1 stick butter (softened)
- 1 egg
- 1 bag butterscotch chips
- 1 cup chopped pecans
- 1 can sweetened condensed milk (14 ounces)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 34G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 192mg
- Total sugar
- 27g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 113mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.