Mom On Timeout · by Trish - Mom On Timeout
Butterscotch Pecan Cinnamon Rolls
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 11%
CARBS 79G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER46G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon rolls made with pre-made dough, topped with butterscotch chips and pecans, then drizzled with butterscotch sauce. Sweet and sticky—an easy breakfast treat or dessert for those short on time.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1/4 cup light corn syrup
- 1 tbsp butter
- 1/2 tbsp water
- 1/2 cup butterscotch chips
- 1/3 cup chopped pecans
- 17.5 oz refrigerated cinnamon rolls (1 can - I used Pillsbury Grands)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 11%
CARBS 79G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER46G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 808mg
- Total sugar
- 46g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.