Spicy Southern Kitchen · by Christin Mahrlig
Butterscotch-Pecan Brownies
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 8%
CARBS 43G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies loaded with butterscotch chips and pecans. These are indulgent chocolate desserts with sweet and nutty mix-ins.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 8 ounces semisweet chocolate, (chopped)
- 2 ounces unsweetened chocolate, (chopped)
- 2 large eggs, (room temperature)
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup toasted pecans, (chopped)
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 8%
CARBS 43G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 24G55% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 66mg
- Total sugar
- 36g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.