Mom On Timeout · by Trish - Mom On Timeout
Butterscotch Peanut Butter Oreo Fudge
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 3%
CARBS 17G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-cook fudge combining peanut butter, butterscotch chips, white chocolate, and candy pieces. Rich, sweet, and quick to set for a simple homemade treat.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 14 Peanut Butter Oreos (coarsely chopped)
- 11 oz butterscotch chips (1 package)
- 1 cup white chocolate chips
- 14 oz can sweetened condensed milk (1 can - I always use fat-free)
- 1 tsp vanilla extract
- 1/3 cup mini Reese's Pieces (plus more to sprinkle on top)
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 3%
CARBS 17G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 46mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.