Sweet Peas and Saffron · by Annie★ 3.9 (66)
Butterscotch Oatmeal Rice Krispie Cookies
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining oatmeal, butterscotch chips, and crispy Rice Krispies cereal without requiring dough chilling. Quick to prepare and kid-friendly.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 2 1/4 cups all-purpose flour ((280 g or fluffed, spooned & levelled))
- 1 tsp baking soda
- 1 tsp salt
- 2 cups rolled oats ((200 g))
- 1 cup butter ((unsalted & softened))
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 2 cups Rice Krispies ((plus more for tops of cookies))
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.