Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Butterscotch Molasses Pudding Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft molasses cookies made with butterscotch pudding mix and studded with butterscotch chips. Warm spice and rich butterscotch flavor make them ideal for holiday gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 1/3 cup molasses
- 1 3.4 ounce box butterscotch instant pudding
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups all purpose flour
- 1 cup butterscotch chips
- Additional sugar for rolling (if desired)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 31mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.