Spicy Southern Kitchen · by Christin Mahrlig
Butterscotch Meringue Pie
NUTRITION · PER SERVING47M COOK
CAL 31%·PRO 44%
CARBS 92G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER40G TOTAL SUGAR
FAT 20G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic butterscotch meringue pie with a buttery crust, rich butterscotch pudding filling, and a tall meringue topping. It's sweet and decadent, traditional comfort food dessert.
dessertsouthernbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- pie weights or dried beans
- 3/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups half-and-half
- 4 large egg yolks, (lightly beaten)
- 1/4 cup butter, (cubed)
- 2 teaspoons vanilla extract
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 tablespoons granulated sugar
At a glance
PER SERVING · TIME 47M
CAL 31%·PRO 44%
CARBS 92G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER40G TOTAL SUGAR
FAT 20G29% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 299mg
- Total sugar
- 40g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.