Butterscotch Marble Cake
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Spicy Southern Kitchen · by Christin Mahrlig

Butterscotch Marble Cake

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 47G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A butterscotch and chocolate marble cake made easy with cake and pudding mixes, finished with a rich chocolate glaze. Decadent and simple to prepare.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 box white cake mix
  • 1 (4-serving-size) box butterscotch instant pudding mix
  • 1 cup water
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup chocolate-flavored syrup
  • 4 ounces semi-sweet chocolate, (chopped)
  • 4 tablespoons butter, cut into pieces
  • 1 1/4 cups powdered sugar
  • 2 tablespoons hot water
PREP
15M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.