Jo Cooks · by Joanna Cismaru★ 4.7 (44)
Butterscotch Magic Cake
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 12%
CARBS 26G41% OF CAL
1G FIBER16G ADDED3G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple batter that magically becomes a three-layer cake as it bakes, with butterscotch layers and custard. Impressive and easy.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup butter (unsalted )
- 4 eggs (at room temperature, separate yolks from whites)
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 cups milk (lukewarm (2 cups))
- ¼ teaspoon salt (optional)
- powdered sugar ( for dusting cake, optional)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 12%
CARBS 26G41% OF CAL
1G FIBER16G ADDED3G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 59mg
- Total sugar
- 18g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 100mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.