Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Butterscotch Lush
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 9%
CARBS 47G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead layered dessert with a pecan cookie crust, cream cheese filling, and butterscotch pudding topped with whipped cream. Rich, cool, and sweet.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (11.3-ounce) package pecan sandies
- 6 tablespoons butter (melted)
- 1/2 cup flour
- 12 ounces cream cheese (softened)
- 1 1/2 cups confectioners' sugar
- 1 (16-ounce) frozen whipped topping (thawed)
- 2 (3.4-ounce) instant butterscotch pudding
- 3 1/4 cups milk
- chopped pecans (optional)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 9%
CARBS 47G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 27G54% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 34g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 85mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.