Creme de la Crumb · by Tiffany★ 5.0 (1)
Butterscotch Ice Cream (No Churn)
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 5%
CARBS 31G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butterscotch ice cream made with just five ingredients and no churn required. Rich, sweet, and decadent, this no-fuss dessert freezes into smooth scoops.
dessertamericangluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups half and half ((regular or fat free))
- 1 cup heavy cream
- 1 ½ cups sugar
- 1 1-ounce package vanilla pudding ((dry, not prepared))
- 1 1-ounce package butterscotch pudding ((dry, not prepared))
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 5%
CARBS 31G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 14G50% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 68mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 77mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.